Felipe Vizzoto is a Hoffmann Fellow at INSEAD/World Economic Forum, working within the Technology and Operations Management area in topic of Food Systems and Data.
The main goal of his research is to design solutions to make food chains more sustainable, nutritious and efficient all at once. To that end, he investigates strategies to reduce food waste and to improve consumer food choices using experiments, surveys and mathematical programming.
Felipe’s research is featured in top-tier sustainability management journals, such as Resources Conservation & Recycling, Journal of Cleaner Production and Waste Management.
He holds a PhD in Sustainability Management from Sant’Anna School of Advanced Studies (Italy)1, a MSc in Logistics Systems Engineering from the University of São Paulo (Brazil), a BSc in Management and Consumer Studies from Wageningen University (The Netherlands) and a BSc in Agriculture Engineering from the University of São Paulo. Felipe was also a visiting PhD student at Aarhus University (Denmark) and worked for 5 years in the industry (Supply chain management) before starting his PhD.
