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China’s Internet Giants: The Nuts and Bolts of Going Global
The lowdown on how ByteDance, Shein and Xiaomi succeeded outside of China while WeChat failed.
Can the Grammys’ Best New Artist Curse Be Undone?
Groups can stay creative and successful over time – if they don’t chase further acclaim.
ChatGPT and the Future of Business Education
How ChatGPT can help – and hinder – research and learning at business schools.
How Storytelling Makes You a Better Leader
Purposeful storytelling isn’t show business, it’s good business.
Five Global Trends in Business and Society in 2023
INSEAD faculty weigh in on the greatest threats and opportunities for the year ahead.
Solving Grand Societal Challenges Through Creative Organisation Design
Combining for-profit entrepreneurship with a non-profit social mission through novel organisation design can achieve scale and impact.
Why Hierarchies in Organisations Aren’t All Bad
Hierarchical structures can be useful even for teams that need to be agile.
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Leading Change in Turbulence: Case of Discovery Inc.
In this video, Marinella Soldi shares ways to navigate the turbulent waters of digital transformation and why it is important to tackle both the strategic and cultural facets of change.
Only Fools Rush In: Pitfalls of Hasty Problem-Solving
Research into mindless maths reveals why it’s crucial to take your time when approaching a problem.
Research for the world
Climate Change Gets Up Close and Personal for Board Members
Shell’s directors are the first to face legal action for mismanaging climate risk. Two new INSEAD reports offer advice to board members seeking to avoid the same fate.
The Rising Importance of Value Innovation for Creating New Growth
With limited resources at hand, companies need to stay smart and efficient when it comes to investing in innovation.
The Pandemic Has Dealt a Blow to Gender Balance
Here’s what business leaders can do about it.
How to Work Out What Your Employees Really Want
A holistic approach to understanding employees’ needs.
Three Key Global Strategy Challenges Companies Face
Multinationals are adapting and redesigning their global strategies in response to mounting pressures.
When Feeling Good Feels Morally Wrong
After witnessing human suffering, people believe it is more appropriate to prolong negative emotions than repair their mood.
China’s Internet Giants: The Nuts and Bolts of Going Global
The lowdown on how ByteDance, Shein and Xiaomi succeeded outside of China while WeChat failed.
Can the Grammys’ Best New Artist Curse Be Undone?
Groups can stay creative and successful over time – if they don’t chase further acclaim.
ChatGPT and the Future of Business Education
How ChatGPT can help – and hinder – research and learning at business schools.
How Storytelling Makes You a Better Leader
Purposeful storytelling isn’t show business, it’s good business.
Five Global Trends in Business and Society in 2023
INSEAD faculty weigh in on the greatest threats and opportunities for the year ahead.
Solving Grand Societal Challenges Through Creative Organisation Design
Combining for-profit entrepreneurship with a non-profit social mission through novel organisation design can achieve scale and impact.
Why Hierarchies in Organisations Aren’t All Bad
Hierarchical structures can be useful even for teams that need to be agile.
2
comments
Leading Change in Turbulence: Case of Discovery Inc.
In this video, Marinella Soldi shares ways to navigate the turbulent waters of digital transformation and why it is important to tackle both the strategic and cultural facets of change.
Only Fools Rush In: Pitfalls of Hasty Problem-Solving
Research into mindless maths reveals why it’s crucial to take your time when approaching a problem.
How to Work Out What Your Employees Really Want
A holistic approach to understanding employees’ needs.
Three Key Global Strategy Challenges Companies Face
Multinationals are adapting and redesigning their global strategies in response to mounting pressures.
When Feeling Good Feels Morally Wrong
After witnessing human suffering, people believe it is more appropriate to prolong negative emotions than repair their mood.