Ramón Mendiola has extensive experience leading companies in the food and beverages market. During the 1980s and 1990s, he worked for local and multinational food companies including Philip Morris International where he was Vice President for Central America and the Caribbean of Kraft Foods International. In 2003, he took over his current position as CEO of Florida Ice & Farm Company, a Costa Rican public company with three business divisions across Central America and the United States: Beverages & Food, Retail and Real State & Hotels.
Ramón Mendiola has a business administration and marketing degree from Babson College in and he has a Masters in Business Administration with an emphasis on international business marketing and strategy degree from J.L. Kellogg at Northwestern University, United States.
